Low Fat Moist Chocolate Cupcakes with Chocolate Glaze

Recipe is from Skinnytaste.com

Here are the ingredients you'll need for the cupcakes:

18.25 oz Chocolate fudge cake mix

1 cup canned pumpkin

1.4 oz box of instant Chocolate pudding (sugar free, fat free)

1 1/3 cups water

And for the chocolate glaze:

1 tbsp cocoa

1/2 cup powdered sugar

1/2-1 tbsp fat free milk

1/4 tsp vanilla extract

pinch of salt

For cupcakes:

Mix water and pumpkin until blended. Add pudding mix. Combine. Add cake mix and blend for 2 minutes. Fill cupcake liners 2/3 full and bake at 350 for about 25 minutes.

For glaze:

Combine dry ingredients, then add vanilla and milk. Blend until mixed thoroughly. Place in baggie with corner cut to pipe onto cupcakes. Top with sprinkles, if desired.

(3 WW pts + with glaze, 2 WW pts + without glaze)

You guys, they are absolutely delicious! They taste so chocolately and rich! You'll love them!