Cinnamon Roll Casserole

Ingredients

Cooking spray

2 cans cinnamon rolls

4 eggs

1/2 cup heavy whipping cream

2 tsp ground cinnamon

2 tsp vanilla

Directions

Heat oven to 375. Spray casserole dish with cooking spray. 

Cut each cinnamon roll into about 8 pieces. Place pieces in casserole dish. In a bowl, beat eggs. Combine cream, cinnamon, and vanilla and beat with eggs. Drizzle mixture over rolls. Bake about 20 minutes. When cooled, drizzle icing from cinnamon rolls on top.  

Sausage and Mushroom Strata

8 oz bread of choice, cut into 1 inch cubes ( I used sourdough and wheat sandwich bread.)
12 oz breakfast sausage
2 cups fat free milk
1 1/2 cup reduced fat cheddar cheese
5 large eggs
1 cup mushrooms ( I used 1 can of mushrooms.)
1/2 tsp paprika
salt and pepper
2 tbsp grated parmesan cheese


Preheat oven to 350°.
Heat a medium skillet over medium-high heat. Add sausage to pan; cook until browned, stirring to crumble. Combine milk, cheese, eggs, parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk. Add bread, sausage, and mushrooms, tossing well to coat bread. Spoon mixture into a 13x9-inch baking dish. Bake for about 50 minutes or unitl set and lightly browned. (You may also cover and refrigerate overnight and then bake in the morning.)

Taco Cornbread Casserole

I discovered this recipe on Pinterest and it is fabulous!! It will definitely be a new staple in our house!

 Ingredients

1 pkg (8.5 oz) corn bread/muffin mix

1 egg

1/3 cup milk

3 cups cooked taco seasoned meat

1 can black beans

1 cup light sour cream

1 cup Mexican blend 2% cheese

1/2 cup chopped onion

1 can Rotel

1 cup shredded lettuce

1 can black olives

Directions

In a large bowl, combine corn bread mix, egg, and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake at 350 for 15 minutes. Combine taco meat and beans, spread over corn bread. Layer black olives on top of meat, then onion, then sour cream, and 3/4 cup cheese. Bake for additional 20-25 minutes or until cheese is melted. Sprinkle with Rotel, lettuce, and remaining cheese.

It's pretty, too!

yummmmm

1 serving= about 12 WW points +

Hash Brown Casserole

 1 bag of Ore Ida frozen hashbrowns

1 can cream of mushroom

1 can cream of chicken

1 container light sour cream

2 cups reduced fat shredded cheese

1/2 stick melted butter

Preheat oven to 350. Combine first four ingredients and place in casserole dish. Top with butter and cheese. Bake for 30-45 minutes.

Poppyseed Chicken

I got this delicious recipe from Kelly!

Ingredients

2 or 3 chicken breasts, boiled and cut in small pieces
1 16 oz sour cream
2 cans cream of chicken
2 tbs of poppyseeds 

1 sleeve of Ritz crackers
1 stick of butter

First, boil your chicken and then cut in small pieces.

Combine chicken, soups, sour cream and poppyseeds in baking dish.

Top with crushed crackers and melted butter. Bake for 20-30 minutes at 350.

Serve with rice and salads and you have a yummy meal!

This is so good!