You will need:
(Shrimp not pictured)
Kosher salt
1/2 pound spaghetti pasta
4 tablespoons unsalted butter
2 teaspoons chopped garlic
5 medium mushrooms, sliced
12 jumbo shrimp, peeled and deveined (tails removed)
salt and pepper, pinch of each
1. Bring a large pot of salted water to boil. Add pasta and cook about 8 minutes. Drain.
2. In a saute skillet, melt butter over medium heat. Add garlic, mushrooms, shrimp and seasonings and saute for about a minute and a half or until shrimp is cooked.
3. Transfer pasta to skillet and toss the dish a few times to combine ingredients. Serve.
(pictured with bruschetta & salad with Miss Mary's Italian Dressing)
This is a recipe from Frank Grisanti and Sons cookbook. The Grisantis own several restaurants in the Memphis area that are delicious!
(Shrimp not pictured)
Kosher salt
1/2 pound spaghetti pasta
4 tablespoons unsalted butter
2 teaspoons chopped garlic
5 medium mushrooms, sliced
12 jumbo shrimp, peeled and deveined (tails removed)
salt and pepper, pinch of each
1. Bring a large pot of salted water to boil. Add pasta and cook about 8 minutes. Drain.
2. In a saute skillet, melt butter over medium heat. Add garlic, mushrooms, shrimp and seasonings and saute for about a minute and a half or until shrimp is cooked.
3. Transfer pasta to skillet and toss the dish a few times to combine ingredients. Serve.
(pictured with bruschetta & salad with Miss Mary's Italian Dressing)
This is a recipe from Frank Grisanti and Sons cookbook. The Grisantis own several restaurants in the Memphis area that are delicious!
Aucun commentaire:
Enregistrer un commentaire