Salsa Cilantro Chicken Tostadas

Not the most unique recipe, but a variation on tostadas!

 Ingredients 

Rotisserie Chicken, shredded

4 Thin Corn Tortillas

1/2 cup Black Beans

Frozen Chopped Onions

1/2 shredded cheese (Weight Watchers Mexican 4 blend)

2 tbsp Light Sour Cream

2 tbsp Otria Greek Yogurt Dip Salsa Cilantro

2 tbsp Rotel

Directions

Heat Chicken. Add frozen onions to black beans and heat according to the directions. Bake tortillas at 400 degrees directly on rack for 5 minutes. Top with beans, chicken, cheese, sour cream, salsa cilantro dip, and Rotel. 

Enjoy!

Here's what the Salsa Cilantro dip looks like. I found it in the deli at my grocery store.

These are 15 points for the 4 tortillas!