Butterscotch Oatmeal Cookies

You will need:

• 3/4 cup (1-1/2 sticks) butter or margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups quick-cooking or regular rolled oats, uncooked
• 1-3/4 cups (11-oz. pkg.) Butterscotch Chips

Heat oven to 375°F. Beat butter, granulated sugar and brown sugar in large bowl until well blended.

Add eggs and vanilla; beat well.

Combine flour, baking soda, cinnamon and salt in separate bowl.

Gradually add to butter mixture, beating until well blended.

Stir in oats

Stir in butterscotch chips.

Drop by heaping teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.

Serve with ice cold milk. :)