Cinnamon Roll Casserole

Ingredients

Cooking spray

2 cans cinnamon rolls

4 eggs

1/2 cup heavy whipping cream

2 tsp ground cinnamon

2 tsp vanilla

Directions

Heat oven to 375. Spray casserole dish with cooking spray. 

Cut each cinnamon roll into about 8 pieces. Place pieces in casserole dish. In a bowl, beat eggs. Combine cream, cinnamon, and vanilla and beat with eggs. Drizzle mixture over rolls. Bake about 20 minutes. When cooled, drizzle icing from cinnamon rolls on top.  

PW's French Silk Pie

This was delicious!!!

Link here:

http://thepioneerwoman.com/cooking/2008/02/the_meal_of_love_part_iv_de-licious_chocolate_pie/

Flourless Peanut Butter Chocolate Chip Cookies

Ingredients

1 cup peanut butter

3/4 cup sugar

1 egg 

1/4 tsp salt

1/2 baking soda

1 cup chocolate chips

Directions

Preheat oven to 350. Combine first five ingredients and mix. Add chocolate chips and fold in. Scoop by tablespoons, roll into ball, and place onto baking sheet. Bake about 12-14 minutes. Cool on wire rack when done.

{Eggless} Cream Cheese Chocolate Chip Cookies

These cookies are great because they are eggless! So, if you're in a pinch (like I was) and don't have eggs, you can still enjoy delicious cookies! Bonus: you can eat the dough with no worries! ;)

Ingredients:

1 cup butter, room temperature

3/4 cup sugar

3/4 cup brown sugar

8 oz block cream cheese, room temperature

2 tsp vanilla

2 1/4 cup flour

1 tsp baking soda

1/2 tsp salt

2 cups chocolate chips

Directions:

Preheat oven to 375. Cream together butter and sugars. Add cream cheese and vanilla, mix until combined. In separate bowl, combine flour, baking soda, and salt. Slowly add flour mixture to butter and sugars. Mix well. Stir in chocolate chips. Drop by tablespoons onto baking sheet. Bake for 10-12 minutes or until golden brown.

Oven Baked Tacos

Ingredients:

Ground beef

Taco Seasoning

1 can refried beans

Salsa (I used 1/2 a jar)

Taco shells

Shredded cheese

Cook ground beef with taco seasoning. Add beans and salsa to skillet with beef. Cook on medium low for a few minutes until well combined. Fill taco shells with mixture and place in casserole dish. Top with shredded cheese. Bake for 8-10 minutes until cheese is melted.

Pesto Ranch Crockpot Chicken

Ingredients

4-6 chicken breasts

1 6 oz jar pesto

1 packet dry ranch dressing mix

1 can chicken broth

Directions

Place chicken in crockpot. Top with pesto. Sprinkle ranch mix over chicken and pesto. Add chicken broth, slightly stirring to mix ranch and pesto together. Cook on high for about 3-4 hours. I like to shred my chicken when it's done. Serve with pasta or rice. Spoon extra sauce on top.

Potato Sausage Crockpot Dinner

 Ingredients

4 medium potatoes, peeled and sliced (or I used a bag of baby Dutch potatoes)

2 medium onions, sliced into rings

1 pound kielbasa or Polish sausage (I used Turkey Sausage)

1 can cheddar cheese soup

1 can cream of celery soup

1 bag frozen peas

Directions

Slice onions, potatoes, and sausage. Spray crockpot with non-stick spray. Layer potatoes, onions, and sausage in crockpot. Cover with cheddar soup and top with cream of celery soup. Cook on high for about 4-5 hours. For the last thirty minutes, add frozen peas to cook.

All finished!

It's very hearty and delicious! Perfect for fall or winter.

WW points plus points is about 10, if made this way.