You will need:
4 oz. uncooked wide egg noodles
1 lb. ground chuck
1 jar of pasta sauce
1 package (8 oz) cream cheese, cubed
1 cup cottage cheese
1/2 cup sour cream
1/2 cup shredded Parmesan Cheese (I ended up using just a sprinkle of Parmesan and about 1/2 cup of Mozzarella.)
1. Cook noodles. Place noodles in slightly greased 11 x 7 inch baking dish set aside.
1 lb. ground chuck
1 jar of pasta sauce
1 package (8 oz) cream cheese, cubed
1 cup cottage cheese
1/2 cup sour cream
1/2 cup shredded Parmesan Cheese (I ended up using just a sprinkle of Parmesan and about 1/2 cup of Mozzarella.)
1. Cook noodles. Place noodles in slightly greased 11 x 7 inch baking dish set aside.
2. Cook beef in large skillet, stirring until it crumbles and is no longer pink. Stir in pasta sauce and set aside.
3. Place cream cheese in bowl and microwave for 1 minute or until softened. Stir in cottage cheese and sour cream. Spread mixture over noodles.
4. Spoon beef mixture over cream cheese layer. Sprinkle with Parmesan and Mozzarella.
5. Bake at 350 for about 10 minutes.
From: Southern Living Quick & Easy
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